Strata 24-25 Catalog - Generic - Flipbook - Page 98
COUNTERTOP EQUIPMENT
PIZZA OVENS VS CONVECTION OVENS
Choosing the right countertop pizza or convection oven depends on a few considerations.
The first thing to consider is your primary purpose. What do you want the countertop oven to do? If Pizza is your focus and you want
crispy, hot pizzas in just a few minutes, choose a countertop pizza oven. If you need more versatility to bake, roast and occasionally
cook pizza, a convection oven will be your best choice. Key factors such as max temperatures, electric or gas models and volume
will help you select the best model.
COUNTERTOP PIZZA/BAKE OVEN
• (2) hearth-stone decks create crisp, evenly-baked crusts
• 150° to 750°F range offers exceptional baking versatility
• Stainless steel body withstands heavy commercial use
• 208/240V
• 231⁄8"w insert width
PBO4-208240
281⁄8"d x 2111⁄16"h
COUNTERTOP CONVECTION OVENS
• Consistent airflow and even
heating deliver perfectly
cooked results every time
• Durable stainless steel exterior
offers easy cleaning and
long-lasting performance
• Compact footprint maximizes
valuable kitchen space
• Wide temperature range
(150° to 550°F) provides versatility
for various cooking needs
• Tight-sealing door gaskets
improve heat retention
and energy efficiency
Half Size
Size
CO4-120HS
231⁄3"w x 254⁄9"d x 187⁄16"h
Voltage
120V
CO4-208240HS
231⁄3"w x 254⁄9"d x 231⁄4"h
208-240V
327⁄8"w x 331⁄2"d x 267⁄16"h
208-240V
Full Size
CO4-208240FS
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