Strata 24-25 Catalog - Generic - Flipbook - Page 72
EQUIPMENT
SMART-TABS® FRYER CLEANER
FILTER CONE & HOLDER
• Concentrated fryer boil-out tablets contain
nanoscience technology to deliver cleaning agent
deep into the microscopic grooves of stainless steel
• Removes carbon build-up from fryer walls,
heating elements and thermostat
• Pk 4/8 (32) 21⁄4 oz tabs
• Filter cone removes particles from shortening
FC-10-3
FCH-10-1
Cones, 10" dia, Pk 10/50 ea
Holder for 10" Cones
DST32
FRYER DRAIN ROD
• Used to push through crumbs and other
debris when they clog the fryer drain
• Stainless steel
FDR
5⁄16" dia
HOW TO FILTER YOUR
FRYER OIL
FRYER FILTER PAPER
• Remove impurities and help
prolong the life of your oil
• Available in all size options
to fit OEM specifications
• Contact your sales
representative to determine
the correct filter size
FILTERBRITE® FILTER POWDER
• Includes 8 oz scoop
• 60 applications per box
BR20
70
13 lb Box
Regularly filtering your fryer oil is essential for maintaining
food quality and extending oil life. Begin by turning off the
power to the fryer and allowing the oil to cool to a safe
handling temperature. Once ready, open the drain valve
and carefully release the oil into the filtration system or
a designated container. Remove any large food particles
from the fryer basket and interior.
If your unit includes a built-in filtration system, activate it
according to the manufacturer’s instructions to cycle the
oil through the filter and back into the tank. For manual
systems, strain the oil through a filter cone or paper to
remove debris before returning it to the fryer. Wipe down
the fry pot to prevent carbon buildup before refilling.
Make filtration part of your daily routine to ensure
consistent flavor, reduce waste and keep your fryer
performing at its best.
