Strata 24-25 Catalog - Generic - Flipbook - Page 62
EQUIPMENT
GAS FRYER
TUBE FIRED GAS FRYERS
• Stainless steel front, sides, door,
basket hanger & frypot
• Snap action thermostat
• Includes: fine mesh crumb screen
& 2 nickel-plated baskets
• Open pot
• 140,000 BTU
• 6" legs
• 14" x 14" frying area
• 151⁄2"w
• Stainless steel tank, front and door
• Battery spark ignitor
• High temperature safety limit switch
• Built-in integrated flue deflector
• 11⁄4" full port drain valve
• Two twin fry baskets (regular mesh)
• Tube rack
• Removable basket hanger
• 6" adjustable legs
IFS-50-OP
50 lb Oil Capacity
40AV
70AV
Shown with
optional casters
BTU
70,000
95,000
Shown with
optional casters
FRYPOT DESIGN
BLACK DIAMOND GAS FRYERS
• 16 gauge stainless steel tank
• Cabinet is constructed with a stainless
steel front and door with galvanized
sides and back
• Thermostat range 200° to 400°F
• Includes two nickel-plated oblong wire
mesh baskets
• Standing pilot light
• 6" adjustable legs
• 30¼"d x 53½"h
• Available in Natural (NG) or Propane
(LPG) Gas
Oil Capacity
35 to 40 lb
65 to 80 lb
Shown on optional casters
The design of the frypot is in direct relation to what is
being fried in the kitchen. The type of frypot determines
whether there is a cold zone. This is an area of the pot
filled with oil that isn’t heated to cooking temperature,
allowing sediment to settle there without burning.
Burned breading, batter and small pieces of food will
taint the oil they are in, which can ruin the flavor of the
food and reduce the life of the cooking oil.
Tube Type: Features a large cold zone making them one
of the most popular
Open-Pot: Features a smaller cold zone & best for frying
low-sediment items
Oil Capacity Width BTU
BDGF-90
35-40 lb
15½" 90,000
BDGF-120 45-50 lb
15½" 120,000
BDGF-150 65-70 lb
21" 150,000
Flat-Bottom: Features an open flat bottom pot with no
cold zone, best for wet-battered foods
BDGF-150
60
