Strata 24-25 Catalog - Generic - Flipbook - Page 58
EQUIPMENT
Rugged
½ hp
2-speed
motor
Shown with optional
stand and casters
Shown with
optional casters
PROVECTION ELECTRIC OVEN
• Stainless steel exterior with
porcelain interior
• 3 racks, 5 rack positions
• Dependent doors with
tempered glass windows
PRV-1
GAS CONVECTION OVEN
• Cool down feature
• 1⁄2 hp 2-speed fan motor
36"w x 39"d x 211⁄2"h
• Stainless steel exterior
• Porcelainized oven interior
for easy cleaning and
better browning
• One hand opens and closes
both doors simultaneously
PCVG-1
• 50/50 doors swing open to 130°
• Five oven racks with 10
rack positions
• 70,000 BTU
38"w x 411⁄2"d x 64"h
HALF-SIZE DUAL FLOW GAS CONVECTION OVEN
• Stainless steel front, top, sides and back for
durability and ease of cleaning
• Thermal glass window set in a stainless steel
door frame for product visibility
• Dual Flow gas convection system combining
direct and indirect heat for even results
• Solid-state thermostat with temperature range
from 200°F to 500°F
• High-efficiency gas burners with rapid heat
recovery for continuous cooking
DFG-50
• Includes five chrome-plated racks with
nine rack positions per section
• Accommodates (5) 12" x 20" pans or
(5) hotel pans
• Compact half-size footprint ideal for
space constrained kitchens
• 30¼"w x 25⅝"d x 35¼"h
• Designed for reliable performance
in cafés, bakeries, schools, and light
production kitchens
27,500 BTU
HALF-SIZE ELECTRIC CONVECTION OVEN
• All the performance advantages of the DFG-50 in
a fully electric configuration
• Electric convection oven with consistent,
even heat distribution
• Multiple kW options available to match site electrical
capacity and performance needs
• Available with Hoodini Ventless Technology
• Optional upgraded control panel options available
CTB
56
208-220/240V
Shown on
optional stand
