Strata 24-25 Catalog - Generic - Flipbook - Page 53
EQUIPMENT
Pro Pick
ELECTRIC
CONVECTION OVEN
GAS CONVECTION OVEN
• High-efficiency heating tube
• Electronic temperature controller
• Stainless steel door with double
pane, heat-resistant glass
• Stainless steel interior
• 1⁄2 hp, 2-speed fan
• 220V, 60Hz
• Stainless steel front
• Stainless steel doors with
double pane, heat-resistant glass
• Porcelain interior
• 4 racks, 13 rack positions
• Dual speed motor
• 60 minute timer
• 54,000 BTU
SECO-2201 3811⁄100"w x 4123⁄50"d x 54"h
SGCO-1 383⁄20"w x 403⁄25"d x 578⁄25"h
Shown with
optional casters
FLEXFUSION® PLATINUM SERIES COMBI OVENS
• Chef's Touch™ Control System for automatic or
manual cooking
• 7" full color touch screen
• Create & select from up to 350 custom programs
• 5-speed auto-reverse fan
• DynaSteam2 precision boilerless steam generation
with built-in heat transfer
• Energy-efficient triple-pane glass
• FlexiRack® units allow for greater loading capacity
212/3"w x 31"d x 321/4"h
FSEN 610
Holds (5) Full Size Steam Table Pans
or (6) Half Size Sheet Pans
391/4"w x 311/2"d x 311/8"h
FPE 615.560.01 Holds (6) Full Size Steam Table Pans
FPE 615
Holds (6) Full Size Steam Table Pans on FlexiRack®
COMBI OVENS
Cooking Versatility In A Single Footprint
Whether your menu calls for dry heat, steam or a combination of both, a combi oven delivers unmatched versatility in a single
footprint. Convection mode provides consistent dry heat, ideal for roasting and baking. Steam mode excels at gently cooking
delicate items like fish, rice and vegetables while preserving moisture and nutrients. Combination cooking offers the best of both
worlds to produce foods that are tender, flavorful and cooked to perfection. Features such as programmable recipes, reversible
fans and ventless options make these ovens perfect for busy kitchens. Ovens come in a variety of sizes with the flexibility to
accommodate both full size and half size pans.
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