Strata 24-25 Catalog - Generic - Flipbook - Page 51
EQUIPMENT
BLACK DIAMOND GAS RANGES
12" x 12"
removable
cast iron
top grates
• Stainless steel front, backriser, shelf and feet
• 3⁄4" thick polished steel griddle plate (ranges
with griddles listed below)
• 250° to 550°F temperature range
• Steel liner on door and sides with a porcelain oven liner
• Each burner has an individual standing pilot light and control knob
• Includes 2 removable and adjustable oven racks
BDGR-24/NG
BDGR-36/NG
BDGR-60/NG
BDGR-3624G/NG
BDGR-6024G/NG
BDGR-6024GB/NG
Width
24"
36"
60"
36"
60"
60"
Burners
4
6
10
2
6
6
Oven(s)
1
1
2
1
2
2
Griddle/Broiler
24" Griddle
24" Griddle
24" Griddle/Broiler
BTU
150,000
210,000
360,000
130,000
276,000
280,000
BDGR-3624G/NG
GAS RANGES
• Stainless steel front and sides
• Stainless steel backguard
and high shelf
• Removable heavy-duty oven door
• Porcelainized oven interior
• 5" stainless steel landing ledge
• Cast iron top grate - 12" sections
• Automatic lighting for all burners
IR-6
IR-10
Burners
6
10
Oven
1
2
• 100% safety oven pilot
• 1 chrome plated rack per
standard oven
• 1-year parts & labor
limited warranty
Width
36"
60"
BTU
227,000
390,000
IR-10
Shown with optional casters
COMMERCIAL OVEN &
BROILING TEMPERATURES
Baking/Roasting: 300° to 500°F
Broiling: 500° to 550°F
Steakhouse Broilers: Up to 1800°F
Pro Pick
SCBS-48
GAS RADIANT CHARBROILERS
• U-shaped stainless steel burners
• Reversible cast iron grates
adjust to multiple positions
• Stainless steel body features a
cool-to-the-touch front edge
SCBS-24
SCBS-36
SCBS-48
Width
24"
36"
48"
Burners
2
3
4
• Ships configured for natural gas
with an included liquid
propane conversion kit
• 25½"d x 153⁄10"h
• 1-year parts and labor warranty
BTU
70,000
105,000
140,000
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