Strata 24-25 Catalog - Generic - Flipbook - Page 50
EQUIPMENT
PLATINUM - THE STANDARD IN SECTIONAL EQUIPMENT BATTERIES
Southbend sectional batteries are designed to withstand the rigors of high-volume restaurants, hotel
kitchens and institutional kitchens. Heavy-duty ranges, griddles, charbroilers, stock pot ranges, fryers and
broilers can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
Platinum 36" Sectional
Charbroiler (P36A-CCC):
96,000 BTU Charbroiler
with removable cast iron
grates and uniform cooking
surface up to 600°F, can be
mounted on any base. Field
convertible from cast iron
radiants to lava rocks.
Infrared Pass-Thru
Cheesemelter (P36-CM-PT):
40,000 BTU. Dual valve control
for left and right operation.
5 position rack guides.
Platinum 36" Sectional French Hot Tops
(P36A-FF): 70,000 BTU (2) 18" French
Hot tops that can be mounted on any
base. Removable steel plates with center
surface temperature up to 900°F at the
center. Manual High to Low controls.
Infrared Compact Broiler (P36-NFR):
40,000 BTU. Largest cooking area.
90 second preheat time with no waiting
between loads. Cool-touch handle design.
5 position, "Easy Track", counter-balanced
rack adjustment and easy roll-out access.
Choice of three shelves: Solid, Tray, or
Tubular (available in single or double).
Platinum 36" Thermostatic
Griddle (P36A-TTT): 96,000
BTU Thermostatic Griddle
with 1" thick griddle plate that
provides uniform heat with no
cool spots. Optional chrome
or grooved griddle surfaces
are available.
Heat
resistant
handle.
Front and Rear gas
connection are standard.
Stainless steel
cabinet base with
dual side-by-side
removable doors
and optional shelf.
Continuous 9" front rail
standard – optional 71⁄4"
front rail with square
belly bar.
Features and Specifications
• Largest variety of sizes to choose from: 12", 16", 24", 32", 36" and 48"
• Ranges can be mounted on cabinet, standard or convection
oven, refrigerated base or TruVection base
• Heavy, solid stainless steel removable shelf standard with shelf risers
• FRONT and REAR gas connections
• Standing oven pilot ignition on standard and convection oven bases
• Porcelain oven interior standard, optional stainless steel interior
• Heavy-duty cast iron split grates, flush top design
• 45,000 BTU standard and convection oven bases
• 45,000 BTU PyroMax cast iron open burners
• Deepest standard oven capacity
• Cool-to-the-touch door handle
• Stainless steel front
• Stainless steel front and sides on flue riser
• Stainless steel base, sides and burner box standard
Warranty
• 1 year parts and labor warranty as standard
• Lifetime warranty on Non-Clog Burners
48
Removable
stainless steel
grease drawer for
ease of cleaning.
FREE BATTERY DESIGN ASSISTANCE
Options & Accessories
• Electronic oven pilot ignition available (must be specified)
• Spreader cabinets
• Flue risers w/shelves
• Extra deep 42" model
• Stainless steel work top
• Belly bar
• Pressure regulators
• Stainless steel rear
• Stainless steel enclosures under shelves or broilers
• Continuous front rails
• Overlapping griddle
• Extra oven racks
• Heavy-duty casters
• Caster frames
