Strata 24-25 Catalog - Generic - Flipbook - Page 37
REFRIGERATION
READY FOR EVERY PIZZA
Pizza prep tables feature a raised rail for food pans and a
wide work area of about 20” deep to accommodate a large
pizza. Rails are kept cold with cold wall technology, forced
air technology or a combination of both. This cold air
surrounds the ingredients to ensure proper temperatures
between 33° to 41°F.
PA43N
EPPR2
PIZZA PREP TABLES
• Heavy gauge stainless steel top,
front and end panels
• Natural, environmentally-safe,
high-efficiency R290 refrigerant
• Refrigerated section with half-door
above condensing unit
• 2" non-CFC polyurethane
foam insulation
PA43N
PA60N
PA68N
PA93N
Width
43"
60"
68"
93"
1
⁄3 Size
Pan Capacity
4/1*
8/0
9/0
12/0
PIZZA PREP TABLES
• Spring loaded, self closing doors
• Heavy-duty, epoxy-coated
steel shelves
• Full length nylon cutting board
• 38½"d x 39"h
• 5" casters
• Made in the USA
Doors
1
2
2
3
HP
1
⁄3 +
1
⁄3 +
1
⁄3 +
1
⁄2
• Combines refrigerated storage with an integrated work surface
• Environmentally-friendly, EPA-compliant R290 refrigerant
• Stainless steel construction
• Overshelf compatible
• ⅓ HP
• 36½"d x 36¼"h
• 3-year parts and labor, 5-year electrical and 10-year compressor warranty
EPPR2
EPPR3-D4
Width
71"
93⅛"
1
⁄3 Size
Pan Capacity
9
12
Doors
2
1
Shelves
4
2
Drawers
4
*Also holds 1 half-size pan
35
