Strata 24-25 Catalog - Generic - Flipbook - Page 186
WAREWASHING
DISHWASHER THERMOMETER
• For testing water temperatures during
dishwasher cycles
• Simulates a plate surface to comply with
FDA Food Code 4-501.112 and 4-703.11(B)
• Waterproof (IP66)
• LED indication lights for different
maximum temperatures
• Accuracy: ±0.9°F (0.5°C)
DW2
32° to 194°F
TEMPRITE® TEMPERATURE TEST LABELS
• Can be applied to dry item, placed in the dishwasher,
then removed, signed and dated
• Color changes to verify proper sanitation
• Accuracy ±2°F
8750
8751
8752
8769
180°F
160°F
170°F
160°F, 170°F, 180°F
24 Pk
24 Pk
24 Pk
27 Pk
8751
8750
8752
DISHWASHER THERMOMETER
• Ensures proper washing and rinse temperatures
in the dishwasher
• Measures surface temperature of water
• Accuracy ±1.8°F
• FDA Food Code compliant for sanitization
• IP67 rated and NIST-Traceable Certificate included
• Optional stainless steel storage bracket is
designed to store the Dishwasher Thermometer
& can be wall mounted
8791
5265263
5265263
Plate Thermometer, 32° to 194°F
Stainless Steel Storage Bracket
DISHWASHER TEMPS
High Temperature vs Low Temperature
High-temperature machines require temperatures to reach at least 150°F, while the final rinse must hit 180°F. Hot water is used to
sanitize the wares and less chemicals are required.
Low-temperature machines reach temperatures between 120° and 140°F. Chemicals are required for proper sanitizing of all wares.
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