Strata 24-25 Catalog - Generic - Flipbook - Page 181
WAREWASHING
VENTLESS HIGH TEMPERATURE
3-DOOR SINGLE RACK DISHWASHER
• 40 racks per hour
(based on 90-second cycle)
• All stainless steel construction
• Replaces need for independent vent hood
• Heat recovery system
• 3-door for straight or corner applications
• Door-actuated start
• Safe-T-Temp feature assures 180°F
sanitizing rinse
CMA-180-VL
251⁄2"w x 29"d x 855⁄16"h
Uses less
than a gallon
of water per
cycle
Pro Pick
SINGLE RACK DISHWASHERS
• 60 racks per hour
• High temperature sanitizing
with built-in booster heater
• Heavy-duty stainless
steel construction
• Safe-T-Temp feature assures
180°F sanitizing rinse
CMA-180S
CMA-180C
• 12kW electrical booster heater
• Low max 0.89 gallons of water usage per rack
• Maximum clearance for dishes is 171⁄2"
• Wash tank screens filter recirculating
wash water
• Field convertible from three phase to
single phase
• 208/240V
• Unique spray arm system features
upper and lower stainless steel wash
arms with reinforced end caps
• External scrap accumulator
• Includes 1 combination rack
and 1 peg rack
• 251⁄2"w x 25"d x 60"h
• 208-220V
Straight Style
Corner Style
CMA-180C
DISHWASHER MAINTENANCE
Consistent daily maintenance is the only way to ensure your dish machines deliver a sanitizing clean, while avoiding costly
emergency repairs. Whether single-rack or high-temp machines, end-of-shift cleaning and breakdown is the best preventative
maintenance to keep your dish machines running like new.
After cleaning the internal components, always leave the doors open overnight to allow the cabinet to air dry, which prevents the
growth of bacteria and unpleasant odors. By taking ten minutes to properly clean and inspect your machine every day, it will remain
the most reliable worker in your kitchen for years to come.
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