Strata 24-25 Catalog - Generic - Flipbook - Page 159
KITCHEN
THERMALLY TRI-PLY FRY PANS WITH PROGRIP HANDLE
• Tri-ply construction for rapid, uniform heat distribution
• ProGrip handle provides a secure and comfortable grip
• Engineered for high-performance searing and sautéing
• Induction ready
THERMALLOY® CARBON
STEEL FRY PANS
• Pre-seasoned "non-stick" finish
• Thick pan construction
resists warping
• Fully riveted handle
• For use with all heat sources
573735
573736
573738
573748
573740
573742
Natural Finish
5724152
8" dia
5724153
91⁄2" dia
5724154
11" dia
Excalibur® Non-Stick Finish
5724156
8" dia
5724157
91⁄2" dia
5724158
11" dia
51⁄2" dia
61⁄13" dia
74⁄5" dia
74⁄5" dia w/Two Handles
101⁄4" dia
114⁄5" dia w/Helper Handle
5724156
ELEMENTS
STAINLESS STEEL COOKWARE
• Ergonomic handles for comfort and ease of use
• Tri-ply base allows for even heat distribution
• Hollow, cool-touch handles
• Induction ready
• Riveted handles on all pieces
Natural Finish
5734050
91⁄2" dia
5734051
11" dia
5734052
121⁄2"dia w/Helper Handle
5734054
14" dia w/Helper Handle
Teflon Select Non-Stick Finish
5734058
8" dia
5734060
91⁄2" dia
5734061
11" dia
5734062
121⁄2" dia w/Helper Handle
5734064
14" dia w/Helper Handle
Stock Pots
Fry Pans
Excellent for preparing large
quantities of seasoned liquids,
pastas, soups, bulk vegetables and
seafood. Ideal for slow simmering.
Fry small tender foods such
as eggs, fish, chicken pieces,
pork chops and soft vegetables.
Shallow sides for easy stirring
and sliding food out of the pan.
Braziers
Sauté Pans
Wide heating surface allows the
cooking of meats and vegetables
in limited amounts of liquid. Ideal
for long, slow cooking which allows
the liquid to add juices and flavor.
Straight-sided pan is ideal for
stir-frying beef, chicken, pork,
shrimp and vegetables. Browning
vegetables, quick stewing and
poaching are other uses for this
heavy frying pan.
THERMALLOY® STAINLESS
STEEL FRY PANS
• "Stay cool", ergonomic handle design
reduces hand and wrist fatigue and
will not get hot during cooking
• 1⁄4" impact bonded aluminum
sandwich base provides fast
and even heat distribution
• Handles are attached by rivets
for extra strength
• Efficient and even heat conductivity
& induction-ready
Natural Finish
5724048
713⁄16" dia
5724050
9½" dia
5724051
11" dia
5724052
12" dia, w/Helper Handle
5724054
14" dia, w/Helper Handle
Sauce Pots
Wide bottom area for maximum
heat conduction. Ideal for slow
cooking stews, sauces, soups,
casseroles and roasts while
reducing the content.
Sauce Pans
Excellent for cooking soup,
vegetables, sauces and for
simmering and boiling foods
in liquid.
Excalibur® Non-Stick Finish
5724058
713⁄16" dia
5724060
91⁄2" dia
5724061
11" dia
5724062
121⁄2" dia w/Helper Handle
5724064
14" dia w/Helper Handle
157
