Strata 24-25 Catalog - Generic - Flipbook - Page 152
KITCHEN
Why Accurate
Temperatures Matter
Food Safety Starts with
Accurate Temperatures
COMPLIANCE READY
Accurate temperature measurement is one of the most
critical controls in food safety. From cooking and holding to
refrigeration, CDN offers a range of NSF-certified thermometers
to help operators protect guests, meet Food Code expectations
and operate with confidence.
RISK REDUCTION
Thermometers must be accurate,
accessible and routinely calibrated
Proper temps help prevent foodborne
illness and costly waste
OPERATIONAL CONFIDENCE
Accurate tools support inspections
and daily consistency
Critical Temperature Checkpoints
Thin-tip probe
for fast, accurate
internal readings
Helps to prevent
bacterial growth
Refrigerator
thermometers offer
continuous monitoring
Use infrared thermometers
for quick, non-contact
surface checks
COOKING
HOT HOLDING
COLD STORAGE
SURFACE TEMPS
Internal food temperature
Food during service
Refrigerators & Freezers
Equipment & Grills
Confirms food reaches safe
cook temps
Prevents bacterial growth
Maintains safe holding ranges
Verifies safe operating conditions
Built for Accuracy,
Day After Day
Simple calibration helps maintain reliable,
food-safe temperature readings over time.
PRO TIP
Many CDN digital thermometers feature
one-button field calibration for fast
accuracy checks.
ICE SLURRY CALIBRATION (FAST & RELIABLE)
1. Fill a container with ice and water
2. Insert probe without touching sides
3. Adjust to 32°F / 0°C
WHEN SHOULD YOU RECALIBRATE?
After drops, extreme temperature changes or daily
in high-volume kitchens
150
CDN manufactures a wide range of precision
thermometers, timers, and scales and thousands
of high-volume commercial locations worldwide
depend on CDN products for accuracy, speed and
quality for reliable results.
