Strata 24-25 Catalog - Generic - Flipbook - Page 14
REFRIGERATION
Selecting the Best Style of
Refrigeration for an Operation
There are a number of different types of refrigeration used in commercial kitchens
and each has best use cases. Some of the most common styles include:
Reach-Ins
Walk-Ins
Undercounters
• Best for versatile storage of
perishable products
• Best for bulk storage of
perishable products
• With similar uses to reach-ins,
undercounters can be placed under
existing countertops
• Can be frequently accessed by
kitchen staff
• Not meant to be accessed frequently
throughout the day
Merchandisers &
Display Cases
Refrigerated Prep Tables
• Best for use in the front of house
• Feature glass doors or glass walls to allow
customers to see available items
Best for use as a 'one-stop shop'
for preparation of sandwiches,
salads, and pizzas with pre-prepped
refrigerated toppings
• Small size allows for placement in areas
where a full-size reach-in wouldn't fit
Bar Refrigeration
Back Bar Coolers, Bottle Coolers,
Draft Beer Systems, etc.
Best for use behind the bar, this
refrigeration commonly features a
more pleasing finish for use in the
front of house and may be shorter to
fit under countertops
Reach-In Refrigerators Maintenance
Monthly
Quarterly
Clean condenser coil
Check temperature controls
Check for torn gaskets and inspect seals
head pressure on the compressor
Check
to ensure the correct amount of refrigerant
Clean evaporator fans
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