Strata 24-25 Catalog - Generic - Flipbook - Page 130
KITCHEN
FIBROX® PRO CUTLERY
• Hand finished blades are high carbon stainless
steel with taper ground, beveled edges
• Lifetime guarantee
• Ergonomic Fibrox® handles
Paring, 3¼"
Paring, 3¼"
Paring, 4"
Boning, Straight
Flexible, 6"
5.2523.17 Santoku,
Granton Edge, 7"
5.2063.20 Chef’s, 8"
5.2003.25 Chef’s, 10"
5.7303.25 Cimeter Knife, 10"
5.0603.S
5.0633.S
5.0703.S
5.6413.15
WOOD HANDLE CUTLERY
• High carbon stainless steel blades
with taper ground & beveled edges
• One piece natural wood handles
are ergonomically designed
6.8520.17
5.2060.20
5.2000.25
5.1630.21
5.2930.26
7.6059.11
7.6059.12
5.2533.21
5.2933.26
5.2033.25
7.6058.13
5.4233.25
5.4723.30
5.4723.36
Bread, 8"
Bread, 10¼"
Sandwich Knife,
Wavy Edge, 10"
Bread/Deli Knife, Offset,
Wavy Edge, 9"
Slicer, Wavy Edge, 10"
Slicer, Granton Edge, 12"
Slicer, Granton Edge, 14"
Santoku, Granton Edge, 7"
Chef’s, 8"
Chef’s, 10"
Bread, 8"
Bread, 10¼"
Slicer, Granton Edge, 12"
Slicer, Granton Edge, 14"
DUAL GRIP CUTLERY
• Handles constructed from thermoplastic elastomers and polypropylene for a
comfortable, non-slip grip
• High-carbon stainless steel blade delivers maximum sharpness and edge retention
• Ergonomic design minimizes wrist tension and reduces user fatigue
• Black/Red handles
5.5103.10D
5.2523.17D
5.2063.20D
5.2003.25D
5.2933.26D
5.4723.30D
5.4723.36D
Paring, 4"
Santoku, Granton Edge, 7"
Chef’s, 8"
Chef’s, 10"
Bread & Cake, Serrated Edge, 10¼"
Slicer, Granton Edge, 12"
Slicer, Granton Edge, 14"
7.8991.14
7.8991.33
SHARPENING STEELS
• Made from high-carbon stainless steel to hone and sharpen knife blades
• Plastic handles
Diamond Sharpening Steels
7.8991.14 Oval, Economy Hollow Core, 10"
7.8991.15 Oval, Economy Hollow Core, 12"
Sharpening Steel
7.8991.33 Round, Regular Cut, 12"
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