Strata 24-25 Catalog - Generic - Flipbook - Page 125
FOOD PREP
MEAT & FOOD GRINDERS
PREP-MATE™ POWER BASE UNITS & VEGETABLE SLICER
• Powerful motor grinds with a ⁄16" plate
• Grinding worm is directly coupled to the
gear motor output shaft
• Designed for high volume use
• Great for restaurants and butcher shops
• Comes ready to grind with a 3⁄16" grind
plate, #22 X-knife, aluminum feed pan,
aluminum stomper, meat storage
container and cleaning brush
• Stainless steel housing and faceplate
• Made in USA
• Heavy duty
• Power base units can be used
with Vegetable Slicer or Meat
Chopper attachments
• Power base units comes with (1)
poly-prep container
• On/off switch has removable
operator key
3
MG89
MG22
PM91
PM91G
VS2000
• 1 HP
• 115V
• Made in USA
• 1-year, on-site parts and labor
warranty
Power Base Unit w/o Extended Legs
Power Base Unit w/Extended Legs
Vegetable Slicer Power Drive
18" w x 25"d x 14"h, 8-12 lb/minute
22"w x 35"d x 21"h, 25 lb/minute
FAT ANALYZER
• Measures ground beef fat content up to 90%
lean (minimum fat content=10%)
• 3-minute cycle time
• Portable and easy to operate
• Carrying case included
• Made in USA
• 115V
FA73
MEAT TENDERIZER &
STRIP CUTTERS
• Designed to enhance texture
and tenderness and/or strip-cut
to perfection
• Totally enclosed oil-bath gearbox
• Cradle assembly readily
removable for thorough sanitation
• Transparent safety cover is
interlocked for automatic
shut-off and removes easily
Meat Tenderizer
96-Blade Tenderizer
MT975
Strip Cutters
SC975-PK1 48-Blade (⅜") Fajita Strip Cutter
SC975-PK2 32-Blade (19⁄32") Fajita Strip Cutter
FOOD PROCESSOR
• Versatile prep machine capable of preparing
up to 290 - 485 lb of fresh vegetables, fruit
and more per hour
• Stainless steel and polished die cast
aluminum construction
• Powerful ¾ HP fan-cooled motor for high
output and durability
• Double interlock on feed hopper and product
pusher for a safe continuous-feed operation
• Over 20 blades available including: slicing,
grating, shredding, dicing and julienne
• Disc speed of 300 RPM
• 115/60/1
UFP13
11"w x 201⁄16"d x 201⁄16"h
MEAT GRINDER TIPS
Meat Grinders make a significant difference in reducing labor and maximizing efficiency. Here are a few tips for making the best
of your meat grinder.
Chill the ginding plates, knife, feed tube and auger in a freezer or ice bath before grinding meat.
Ensure consistent cuts of meat are used and feed it gently through the chute.
Maintain a sharp edge on the cutting blade, replace dull ones to improve performance.
Use a food-safe lubricant to keep all parts moving smoothly.
Do not grind bones in your grinder.
Thoroughly clean all components immediately after use.
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