Strata 2026-2027 Catalog - Strata GPO - Flipbook - Page 235
TABLETOP
A GUIDE TO
COMMON SHAPES
The shape of the china pattern contributes to its strength,
resistance to chipping and the aesthetic presentation
of food. There are five basic china shapes: narrow rim,
wide rim/rolled edge, mid-rim, coupe shape and scalloped
edge. Pattern shape plays a vital role for the foodservice
operator because it helps to determine the size of food
portions served and the number of supplemental serving
pieces required.
Narrow Rim
Provides more usable plate space and conserves table
space. Often used for tray service, banquet service and
high-volume chains.
Wide Rim/Rolled Edge
A wide rim conserves the usable plate surface, showing
off smaller portions better than other shapes. It is also the
most durable. Creating a more stylish, elegant appearance,
this shape offers plenty of room for decoration along the
rim but requires ample tabletop space.
Mid-Rim
The most versatile size, it allows flexibility in portion
control. Mid-rim plates can be used effectively
almost anywhere.
Coupe
With virtually no rim, the coupe shape provides the most
usable surface area. It also creates a contemporary image.
Coupe shape patterns are popular for buffets and
banquet service.
Scalloped Edge
Available in narrow rim, wide rim or coupe shapes, graceful
scallops add a complementary accent. Scalloped edge
dinnerware creates an elegant appearance and is often
used to enhance period decors.
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